Saturday, September 8, 2012

Friday favorite.......

Love this!

This is a great marinade for lamb and pork chops.  I put the chops in a large bowl, pour this over the meat (coating both sides) and let it sit for a couple of hours in the fridge. 

Fire up the BBQ and pour yourself a glass of wine.  Grill over medium heat until desired doneness. 



soperman said...

Sounds good. I am looking for some end of season barbeque ideas. There are only so many cheeseburgers/hotdogs you can eat at the cottage and even I have reached my limit.

Thanks Moey.


Moey said...

No probs! If you try it let me know how it turns out!

soperman said...

It was great; even though it was "Calorie-wise". I feel both full AND less fat.

Thanks Moey.