A cure for the mid winter blahs.......

and no hockey on Saturday night. Just had to content myself with this paired with a nice red Australian Shiraz.

COFFEE ROASTED FILET MIGNON
topped with a parmesan crisp with black pepper and whisky sauce

Courtesy of Le Gourmand restaurant in Pointe Claire village.  The food was great as was the company.

Now bring on the Calgary Flames.  Go Habs!

A cure for the mid winter blahs.......

and no hockey on Saturday night. Just had to content myself with this paired with a nice red Australian Shiraz.

COFFEE ROASTED FILET MIGNON
topped with a parmesan crisp with black pepper and whisky sauce

Courtesy of Le Gourmand restaurant in Pointe Claire village.  The food was great as was the company.

Now bring on the Calgary Flames.  Go Habs!